The impact of surface functionalization of cellulose following simulated digestion and gastrointestinal cell-based model exposure

Author:

Charlton-Sevcik Amanda K.,Collom Clancy,Liu James Y.,Hsieh You-Lo,Stark Nicole,Ede James D.,Shatkin Jo Anne,Sayes Christie M.

Publisher

Elsevier BV

Reference61 articles.

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3. The potential of nanocellulose in the packaging field: a review;Li;Packag. Technol. Sci.,2015

4. Recent development in food emulsion stabilized by plant-based cellulose nanoparticles;Zhu;Curr. Opin. Colloid Interface Sci.,2021

5. Nanocellulose: recent trends and applications in the food industry;Perumal;Food Hydrocoll.,2022

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