Influence of Curcuma Longa extract in citral addition on functional properties of thin films with triple-layer structure based on furcellaran and gelatin-Reference-Cited by-同舟云学术

Influence of Curcuma Longa extract in citral addition on functional properties of thin films with triple-layer structure based on furcellaran and gelatin

Published:2024-05 Issue: Volume:266 Page:131344
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Nowak Nikola,Grzebieniarz Wiktoria,Juszczak Lesław,Cholewa-Wójcik Agnieszka,Synkiewicz-Musialska Beata,Huber Verena,Touraud Didier,Kunz Werner,Jamróz Ewelina

Funder

National Centre for Research and Development

National Science Centre Poland

Horizon 2020

Publisher

Elsevier BV

Reference44 articles.

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4. Curcumin: A promising bioactive agent for application in food packaging systems;Aliabbasi;J. Environ. Chem. Eng.,2021

5. Socio-economic requirements as a fundament of innovation in food packaging;Cholewa-Wójcik;Journal of Entrepreneurship, Management and Innovation,2019

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