Pectin extraction from pomegranate peels with citric acid-Reference-Cited by-同舟云学术

Pectin extraction from pomegranate peels with citric acid

Published:2016-07 Issue: Volume:88 Page:373-379
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Pereira Paulo Henrique F.,Oliveira Túlio Ítalo S.,Rosa Morsyleide F.,Cavalcante Fabio Lima,Moates Graham K.,Wellner Nikolaus,Waldron Keith W.,Azeredo Henriette M.C.

Funder

Labex Program by Brazilian Agricultural Research Corporation (Embrapa)

United Kingdom Biotechnology and Biological Sciences Research Council (BBSRC) Institute Strategic Programme ‘Food and Health’

BBSRC/EMBRAPA collaboration project

National Counsel of Technological and Scientific Development

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference39 articles.

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4. Pomegranate and its many functional components as related to human health: a review;Viuda-Martos;Compr. Rev. Food Sci. Foof Saf.,2010

5. Extract of phenolics from pomegranate peels;Wang;Open Food Sci. J.,2011

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