Characterization of the highly branched glycogen from the thermoacidophilic red microalga Galdieria sulphuraria and comparison with other glycogens-Reference-Cited by-同舟云学术

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Characterization of the highly branched glycogen from the thermoacidophilic red microalga Galdieria sulphuraria and comparison with other glycogens

Published:2016-08 Issue: Volume:89 Page:12-18
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Martinez-Garcia Marta,Stuart Marc C.A.,van der Maarel Marc J.E.C

Funder

AVEBE (Veendam, The Netherlands)

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference30 articles.

1. Improving human health through understanding the complex structure of glucose polymers;Gilbert;Anal. Bioanal. Chem.,2013

2. On the non-random nature of amylopectin branching;Thompson;Carbohydr. Polym.,2000

3. Starch granules: structure and biosynthesis;Buléon;Int. J. Biol. Macromol.,1998

4. Recent developments in our understanding of glycogen structure;Manners;Carbohydr. Polym,1991

5. Enzymatic determination of the unit chain length of glycogen and related polysaccharides;Gunja-Smith;FEBS Lett.,1971

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