Preparation and characterization of a novel Astragalus membranaceus polysaccharide-iron (III) complex-Reference-Cited by-同舟云学术

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Preparation and characterization of a novel Astragalus membranaceus polysaccharide-iron (III) complex

Published:2016-12 Issue: Volume:93 Page:208-216
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Lu Qi,Xu Lei,Meng Yongbin,Liu Ying,Li Jian,Zu Yuangang,Zhu Minghua

Funder

Fundamental Research Funds for the Central Universities

Heilongjiang Postdoctoral Fund

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference44 articles.

1. Preparation characterization, bioavailability in vitro and in vivo of tea polysaccharides-iron complex;Tang;Eur. Food Res. Technol.,2013

2. Pregnancy and maternal iron deficiency stimulate hepatic CRBPII expression in rats;Sarah;J. Nutr. Biochem.,2016

3. Nutritional iron deficiency: an evolutionary perspective;Denic;Nutrition,2007

4. The prevalence of iron deficiency anemia in a Saudi University female students;Hassan;J. Microsc. Ultrastruct.,2015

5. Determination of the iron state in ferrous iron containing vitamins and dietary supplements: application of Mossbauer spectroscopy;Oshtrakh;J. Pharm. Biomed. Anal.,2006

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