Biochemical characterization of a novel L-asparaginase from Paenibacillus barengoltzii being suitable for acrylamide reduction in potato chips and mooncakes-Reference-Cited by-同舟云学术

Biochemical characterization of a novel L-asparaginase from Paenibacillus barengoltzii being suitable for acrylamide reduction in potato chips and mooncakes

Published:2017-03 Issue: Volume:96 Page:93-99
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Shi Ran,Liu Yu,Mu Qing,Jiang Zhengqiang,Yang Shaoqing

Funder

National Science Fund for Distinguished Young Scholars

Program for Changjiang Scholars

Chinese Universities Scientific Fund

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference36 articles.

1. Biochemical characterization of an extremely thermostable l-asparaginase from Thermococcus gammatolerans EJ3

2. Purification and characterization of glutaminase free asparaginase from Pseudomonas otitidis: Induce apoptosis in human leukemia MOLT-4 cells

3. Biochemical Characterization of Recombinant L-Asparaginase (AnsA) from Rhizobium etli, a Member of an Increasing Rhizobial-Type Family of L-Asparaginases

4. Purification and partial characterization of a low molecular weight l-asparaginase produced from corn cob waste

5. Sequence analysis of enzymes with asparaginase activity.

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