Synthesis and physico-chemical characterization of modified starches from banana ( Musa AAB) and its biological activities in diabetic rats-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Synthesis and physico-chemical characterization of modified starches from banana ( Musa AAB) and its biological activities in diabetic rats

Published:2017-01 Issue: Volume:94 Page:500-507
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Reddy Chagam Koteswara,Suriya M.,Vidya P.V.,Haripriya Sundaramoorthy

Funder

Department of Food Science and Technology, Pondicherry University, Pondicherry, India

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference53 articles.

1. Anti-Obesity and Hypolipidemic Effects of a Proprietary Herb and Fiber Combination (S&S PWH) in Rats Fed High-Fat Diets

2. The effect of chemically-modified resistant starch, RS type-4, on body weight and blood lipid profiles of high fat diet-induced obese mice

3. Hypolipidemic and body fat-lowering effects of Fatclean in rats fed a high-fat diet

4. Obesity potentiates development of fatty liver and insulin resistance, but not atherosclerosis, in high-fat diet-fed agouti LDLR-deficient mice

5. Preparation, physico–chemical characterization and biological activities of two modified starches from yam (Dioscorea Opposita Thunb.)

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation of low estimated glycemic index (eGI) chestnut flours using enzymatic debranching and heat moisture treatment;Journal of Food Composition and Analysis;2024-07

2. Stilbene, as phyto-oestrogens, can construct resistant starch through noncovalent interactions with starch: A structural correlation study;Food Hydrocolloids;2024-03

3. PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF RS3 OBTAINED FROM CILACAP BREADFRUIT (Artocarpus altilis (Parkinson) Fosberg) STARCH;Suranaree Journal of Science and Technology;2023-11-22

4. Extraction and characterization of starch from low-grade potatoes and formulation of gluten-free cookies containing modified potato starch;Heliyon;2023-09

5. Structural, rheological, and gelling characteristics of starch‐based materials in context to 3D food printing applications in precision nutrition;Comprehensive Reviews in Food Science and Food Safety;2023-08-15

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3