Behavior of bovine serum albumin in the presence of locust bean gum-Reference-Cited by-同舟云学术

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Behavior of bovine serum albumin in the presence of locust bean gum

Published:2018-05 Issue: Volume:111 Page:1-10
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhang Hongmei,Wang Ying,Wang Yanqing,Sun Shixin,Cao Jian

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Jiangsu Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference63 articles.

1. Hydrocolloid interaction with water, protein, and starch in wheat dough;Linlaud;J. Agric. Food Chem.,2011

2. Whey protein microgel particles as stabilizers of waxy cornstarch-locust bean gum water-in-water emulsions;Murray;Food Hydrocoll.,2016

3. Phase separation in binary polymer solution: gelatin/poly(ethylene glycol) system;Yanagisawa;J. Mol. Liq.,2014

4. Interfacial interactions of pectin with bovine serum albumin studied by quartz crystal microbalance with dissipation monitoring: effect of ionic strength;Wang;J. Agric. Food Chem.,2007

5. Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications;Pérez-Masiá;Food Chem.,2015

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