Biochemical and biotechnological trends in chitin, chitosan, and related enzymes produced by Paenibacillus IK-5 Strain-Reference-Cited by-同舟云学术

Biochemical and biotechnological trends in chitin, chitosan, and related enzymes produced by Paenibacillus IK-5 Strain

Published:2017-11 Issue: Volume:104 Page:1633-1640
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Kusaoke Hideo,Shinya Shoko,Fukamizo Tamo,Kimoto Hisashi

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference24 articles.

1. Chitin hydrolysis mechanism of a bacterium genus Paenibacillus;Kimoto;Bull. Appl. Glycosci.,2014

2. Biochemical and genetic properties of Paenibaciillus glycosyl hydrolase having chitosanase activity and discoidin domain;Kimoto Hisashi;J.　Biol. Chem.,2002

3. A novel chitosanase having Discoidin domain;Kimoto;Biosci. Ind.,2003

4. Structrue, function and　application of Paenibacillus glycosyl hydrolase having chitosanase activity and discoidin domain;Kusaoke;Adv. Chitin Sci.,2005

5. Yeast cell-surface expression of chitosanase from Paenibacillus fukuinensis;Isogai. Takagi;Biosci. Biotechnol. Biochem.,2007

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of a multi-domain exo-β-1,3-galactanase from Paenibacillus xylanexedens;International Journal of Biological Macromolecules;2024-05

2. Chitinase enzyme: sources and application;Bioactive Microbial Metabolites;2024

3. Industrial applications of thermophilic/hyperthermophilic enzymes;Developments and Applications of Enzymes from Thermophilic Microorganisms;2023

4. Heterologous expression of GH5 chitosanase in Pichia pastoris and antioxidant biological activity of its chitooligosacchride hydrolysate;Journal of Biotechnology;2022-03

5. Biochemical characterization of a novel bifunctional chitosanase from Paenibacillus barengoltzii for chitooligosaccharide production;World Journal of Microbiology and Biotechnology;2021-04-15