Antioxidant and antibacterial activities of polysaccharides isolated and purified from Diaphragma juglandis fructus-Reference-Cited by-同舟云学术

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Antioxidant and antibacterial activities of polysaccharides isolated and purified from Diaphragma juglandis fructus

Published:2017-12 Issue: Volume:105 Page:431-437
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Meng Qingran,Li Yinghao,Xiao Tiancun,Zhang Lianfu,Xu Dan

Funder

Jiangsu province “Collaborative Innovation Center for Food Safety and Quality Control” industry development program

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference50 articles.

1. Walnuts have potential for cancer prevention and treatment in mice;Hardman;J. Nutr.,2014

2. Evaluation on oxidative stability of walnut beverage emulsions;Liu;Food Chem.,2016

3. Walnuts and pecans;Prasad,2003

4. Dietary walnut suppression of colorectal cancer in mice: mediation by miRNA patterns and fatty acid incorporation;Tsoukas;J. Nutr. Biochem.,2015

5. Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review;Banel;Am. J. Clin. Nutr.,2009

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