Preparation, deproteinization, characterisation, and antioxidant activity of polysaccharide from cucumber (Cucumis saticus L.)-Reference-Cited by-同舟云学术

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Preparation, deproteinization, characterisation, and antioxidant activity of polysaccharide from cucumber (Cucumis saticus L.)

Published:2018-03 Issue: Volume:108 Page:408-411
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Chen Ling,Huang Gangliang,Hu Jinchuan

Funder

Scientific Research Foundation

Chongqing Key Research Project of Basic Science & Frontier Technology

Scientific and Technological Research Program of Chongqing Municipal Education Commission

Foundation Project of Chongqing Normal University

Chongqing General Research Project of Basic Science & Frontier Technology

Chongqing Normal University Postgraduate's Research

Open Foundation Project of University Engineering Research Center for Bioactive Substances in Chongqing

Chongqing University Students' Training Project of Innovation & Undertaking

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference9 articles.

1. Callose: the plant cell wall polysaccharide with multiple biological functions;Piršelová;Acta Physiol. Plant.,2013

2. Extraction of two active polysaccharides from the yeast cell wall;Huang;Z. Naturforsch.,2008

3. The antioxidant activities of natural polysaccharides;Huang;Curr. Drug Targets,2017

4. Effects of different fruit juices used as carbon source on cucumber seedling under in-vitro cultures;Ikram-ul-Haq;Afr. J. Biotechnol.,2011

5. Effect of root applied 24-epibrassinolide on carbohydrate status and fermentative enzyme activities in cucumber (Cucumis saticus L.) seedlings under hypoxia;Kang;Plant Growth Regul.,2009

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