Chicken feathers as a natural source of sulphur to develop sustainable protein films with enhanced properties-Reference-Cited by-同舟云学术

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Chicken feathers as a natural source of sulphur to develop sustainable protein films with enhanced properties

Published:2018-01 Issue: Volume:106 Page:523-531
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Garrido Tania,Leceta Itsaso,de la Caba Koro,Guerrero Pedro

Funder

University of the Basque Country UPV/EHU

Provincial Council of Gipuzkoa

Euskara Errektoreordetza

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference46 articles.

1. Development of active gelatin films by means of valorisation of food processing waste: a review;Etxabide;Food Hydrocoll.,2017

2. Valorisation of fishery industry wastes to manufacture sustainable packaging films: modelling moisture-sorption behaviour;Leceta;J. Clean. Prod.,2015

3. Utilization of agricultural and forest industry waste and residues in natural fiber-polymer composites: a review;Väisänen;Waste Manage.,2016

4. Sustainability of bio-based plastics: general comparative analysis and recommendations for improvement;Alvarez-Chávez;J Clean. Prod.,2012

5. Valorization of solid waste products from olive oil industry as potential adsorbents for water pollution control: a review;Bhatnagar;Environ. Sci. Pollut. Res.,2014

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1. Biodegradable and active film based on keratin and protein hydrolysate of free-range chicken feathers: structural and antioxidant properties;Food Bioscience;2024-09

2. Recycling of chicken feathers;Carbon Neutralization;2024-06-11

3. Keratin extraction optimization from poultry feather using response surface- Box-Behnken experimental design method;Results in Engineering;2024-06

4. Advances in the Sustainable Development of Biobased Materials Using Plant and Animal Waste as Raw Materials: A Review;Sustainability;2024-01-26

5. Wool/soy protein isolate membranes as separators toward more sustainable lithium-ion batteries;Journal of Energy Storage;2024-01

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