Effects of sucrose fatty acid esters on the stability and bonding performance of high amylose starch-based wood adhesive-Reference-Cited by-同舟云学术

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Effects of sucrose fatty acid esters on the stability and bonding performance of high amylose starch-based wood adhesive

Published:2017-11 Issue: Volume:104 Page:846-853
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zia-ud-Din ,Xiong Hanguo,Wang Zhenjiong,Fei Peng,Ullah Ikram,Javaid Allah Bakhsh,Wang Yajie,Jin Wensi,Chen Lei

Funder

National Natural Science Foundation of China

Qing Lan Project

Jiangsu Students Platform for Innovation and Entrepreneurship Training Program

CSC

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference36 articles.

1. Bacterially derived wood adhesive;Haag;Int. J. Adhes. Adhes.,2006

2. Evaluation of mechanical and physical properties of industrial parti-cleboard bonded with a corn flour-urea formaldehyde adhesive;Moubarik;Compos. B-Eng.,2013

3. Improving the performance of starch-based wood adhesive by using sodium dodecyl sulfate;Li;Carbohydr. Polym.,2014

4. Effects of montmorillonite addition on the performance of starch-based wood adhesive;Li;Carbohydr. Polym.,2015

5. Production of thermoplastic starch/MMT–sorbitol nanocomposites by dual-melt extrusion processing;Ma;Macromol. Mater. Eng.,2007

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