Characterization of fish myofibrillar protein film incorporated with catechin-Kradon extract
Author:
Funder
Mae Fah Luang University
Thailand Research Fund
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference31 articles.
1. Effect of protein concentrations on the properties of fish myofibrillar protein based film compared with PVC film
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4. Effect of phenolic compounds on protein cross-linking and properties of film from fish myofibrillar protein
5. Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice
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