Ginkgo biloba extracts-loaded starch nano-spheres: Preparation, characterization, and in vitro release kinetics-Reference-Cited by-同舟云学术

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Ginkgo biloba extracts-loaded starch nano-spheres: Preparation, characterization, and in vitro release kinetics

Published:2018-01 Issue: Volume:106 Page:148-157
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Tao,Wu Caie,Fan Gongjian,Li Tingting,Gong Hao,Cao Fuliang

Funder

National Science & Technology Pillar Program, China

Science and Technology Project of Jiangsu Province, China

Innovation of Graduate Student Training Project of Jiangsu Province, China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference46 articles.

1. A review: using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicals;Li;Food Hydrocolloid,2015

2. Recent applications of starch derivatives in nanodrug delivery;Rodrigues;Carbohydr. Polym.,2012

3. Preparation, characterization and utilization of starch nanoparticles;Kim;Colloid Surface B,2015

4. Art and science behind modified starch edible films and coatings: a review;Shah;Compr. Rev. Food Sci. Food Saf.,2016

5. Solid lipid nanoparticles (SLN) for controlled drug delivery–a review of the state of the art;Müller;Eur. J. Pharm. Biopharm.,2000

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