Production of cellulose nanocrystals from pistachio shells and their application for stabilizing Pickering emulsions

Author:

Kasiri Negar,Fathi Milad

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference30 articles.

1. Valorization of an agro-industrial waste mango seed, by the extraction and characterization of its cellulose nanocrystals;Henrique;J. Environ. Manag.,2013

2. Slow pyrolysis of pistachio shell;Apaydin-Varol;Fuel,2007

3. Characterization of cellulose nanocrystals produced by acid-hydrolysis from sugarcane bagasse as agro-waste;Kumar;J. Mater. Phys. Chem.,2014

4. Extraction and characterization of cellulose nanocrystals from corn stover;Costa;Cellul. Chem. Technol.,2015

5. Modified cellulose nanocrystal for vitamin C delivery;Akhlaghi;AAPS PharmSciTech,2015

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