Author:
Feng Tao,Wang Ke,Liu Fangfang,Ye Ran,Zhu Xiao,Zhuang Haining,Xu Zhimin
Funder
National Natural Science Foundation of China
Cigarette Flavoring Technology Key Laboratory of China Tobacco
Shanghai Municipal Education Commission
Shanghai Education Development Foundation
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference59 articles.
1. Review of the flavonoids quercetin, hesperetin, and naringenin. Dietary sources, bioactivities, bioavailability, and epidemiology;Erlund;Nutr. Res.,2004
2. Quantitative survey of narirutin, naringin, hesperidin, and neohesperidin in citrus;Rouseff;J. Agric. Food Chem.,1987
3. Antioxidant activity of Citrus fruits;Zou;Food Chem.,2016
4. Dietary intake and bioavailability of polyphenols;Scalbert;J. Nutr.,2000
5. The influence of naringin on the oxidative state of rats with streptozotocin-induced acute hyperglycaemia;Mamdouh;Zeitschrift für Naturforschung C,2004
Cited by
68 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献