Preparation and characterization of non-crystalline granular starch and corresponding carboxymethyl starch-Reference-Cited by-同舟云学术

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Preparation and characterization of non-crystalline granular starch and corresponding carboxymethyl starch

Published:2017-10 Issue: Volume:103 Page:656-662
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhang Bao,Li Xiaomin,Xie Qiutao,Tao Han,Wang Wu,Chen Han-Qing

Funder

Natural Science Foundation of Anhui Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference29 articles.

1. Starch production and industrial use

2. Effect of pullulan on the digestible, crystalline and morphological characteristics of rice starch

3. Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch

4. Functional, physicochemical properties and structure of cross-linked oxidized maize starch

5. Lysozyme distribution, structural identification, and in vitro release of starch-based microgel-lysozyme complexes

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