Fluorescence spectroscopic analysis of the interaction of papain and bromelain with l-ascorbic acid, α-tocopherol, β-carotene and astaxanthin-Reference-Cited by-同舟云学术

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Fluorescence spectroscopic analysis of the interaction of papain and bromelain with l-ascorbic acid, α-tocopherol, β-carotene and astaxanthin

Published:2018-02 Issue: Volume:107 Page:144-156
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Li Xiangrong,Yang Zhenhua,Bai Yulin

Funder

Doctoral Startup Fund of Xinxiang Medical University

Foundation for Fostering of Xinxiang Medical University

Fund of Fluorescence Probe and Biomedical Detection Research Team of Xinxiang City

Program for Innovative Research Team in University of Henan Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference40 articles.

1. Enzymatic, antimicrobial and toxicity studies of the aqueous extract of Ananas comosus (pineapple) crown leaf;Dutta;J. Ethnopharmacol.,2013

2. Proteinase activity and stability of natural bromelain preparations;Hale;Int. Immunopharmacol.,2005

3. Colorimetric and fluorescence turn-on methods for the sensitive detection of bromelain using carbon dots functionalized gold nanoparticles as a dual probe;Rawat;RSC Adv.,2016

4. Molecular features determining different partitioning patterns of papain and bromelain in aqueous two-phase systems;Rocha;Int. J. Biol. Macromol.,2013

5. Stem bromelain: amino acid sequence and implications for weak binding of cystatin;Ritonja;FEBS Lett.,1989

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