Optimization for pectinase-assisted extraction of polysaccharides from pomegranate peel with chemical composition and antioxidant activity-Reference-Cited by-同舟云学术

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Optimization for pectinase-assisted extraction of polysaccharides from pomegranate peel with chemical composition and antioxidant activity

Published:2018-04 Issue: Volume:109 Page:244-253
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhai Xichuan,Zhu Caiping,Li Yun,Zhang Yang,Duan Zhen,Yang Xingbin

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shaanxi Province of China

Fundamental Research Fund for the Central Universities of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference43 articles.

1. Pomegranate peel and peel extracts: Chemistry and food features

2. A galactomannan polysaccharide from Punica granatum imparts in vitro and in vivo anticancer activity

3. Integrated Extraction and Anaerobic Digestion Process for Recovery of Nutraceuticals and Biogas from Pomegranate Marc

4. Antiproliferative and antioxidant activities of Turkish pomegranate (Punica granatum L.) accessions

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1. Punica granatum L. polysaccharides: A review on extraction, structural characteristics and bioactivities;Carbohydrate Research;2024-10

2. Advances in Punica granatum polysaccharides: Isolation, structural-activity relationships, bioactivities, and potential applications;Journal of Food Measurement and Characterization;2024-08-14

3. A novel polysaccharide of Undaria pinnatifida: Structural characterization, carboxymethylation and hypoglycemic activity in vivo;Food Bioscience;2024-08

4. Enhanced production of gamma‐aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate waste;Food Science & Nutrition;2024-06-21

5. Structure and properties of acidic polysaccharides isolated from Massa Medicata Fermentata: Neuroprotective and antioxidant activity;International Journal of Biological Macromolecules;2024-02

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