Author:
Palanisamy Subramanian,Vinosha Manoharan,Marudhupandi Thangapandi,Rajasekar Periyannan,Prabhu Narayanan Marimuthu
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference74 articles.
1. Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L;Saeed;BMC Complement Altern. Med.,2012
2. Evaluation of the antioxidant properties of some commonly eaten vegetables in Akwa Ibom State of Nigeria;Eseyin;Annu. Res. Rev. Biol.,2015
3. Antioxidant Capacities of Herbal Infusions;Li,2014
4. In vitro evaluation of antioxidant and antidiabetic activities of Syzygium densiflorum fruits;Gopinath;Asian Pac. J. Trop. Dis.,2015
5. Antioxidants and free radical scavenging activity of Phellinus baumii (Phellius of Hymenochaetaceae) extracts;Shon;Food Chem.,2003
Cited by
190 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献