The regulation of inflammation and oxidative status against lung injury of residue polysaccharides by Lentinula edodes-Reference-Cited by-同舟云学术

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The regulation of inflammation and oxidative status against lung injury of residue polysaccharides by Lentinula edodes

Published:2018-01 Issue: Volume:106 Page:185-192
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ren Zhenzhen,Li Juan,Song Xinling,Zhang Jianjun,Wang Wenshuai,Wang Xiuxiu,Gao Zheng,Jing Huijuan,Li Shangshang,Jia Le

Funder

Mushroom Technology System of Shandong Province

Fundamental Research Funds for Central Non-profit Scientific Institution

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference43 articles.

1. Use of spent mushroom compost to bioremediate PAH-contaminated samples

2. Extraction, purification and antibacterial activities of a polysaccharide from spent mushroom substrate

3. Antihyperlipidemic and hepatoprotective activities of residue polysaccharide from Cordyceps militaris SU-12

4. The reuse of spent mushroom compost and coal tailings for energy recovery: Comparison of thermal treatment technologies

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Anti-inflammatory properties of polysaccharides from edible fungi on health-promotion: a review;Frontiers in Pharmacology;2024-07-26

2. Exploring the effects of the dietary fiber compound mediated by a longevity dietary pattern on antioxidation, characteristic bacterial genera, and metabolites based on fecal metabolomics;Nutrition & Metabolism;2024-04-04

3. Unlocking the Power: New Insights into the Anti-Aging Properties of Mushrooms;Journal of Fungi;2024-03-14

4. Effects of Balsa Fish Skin Gelatin, Lentinula edodes Mushrooms, Soy Protein Isolate, and Starch on the Sensory Quality and Characterization of Physicochemical and Antioxidant Properties of New Sausage;Foods;2024-02-01

5. Phenolic content and antioxidant activity in Lentinula edodes grown on eucalyptus biomass;Emirates Journal of Food and Agriculture;2023-12-12

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