Structure characterization and biological activities of a pectic polysaccharide from cupule of Castanea henryi-Reference-Cited by-同舟云学术

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Structure characterization and biological activities of a pectic polysaccharide from cupule of Castanea henryi

Published:2018-04 Issue: Volume:109 Page:65-75
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wei Chaoyang,He Pengfei,He Liang,Ye Xingqian,Cheng Junwen,Wang Yanbin,Li Weiqi,Liu Yu

Funder

National Key R&D Program of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference55 articles.

1. Pectin: cell biology and prospects for functional analysis;Willats;Plant Mol. Biol.,2001

2. Pectin—an emerging new bioactive food polysaccharide;Maxwell;Trends Food Sci. Technol.,2012

3. Effect of molecular weight reduction, acetylation and esterification on the emulsification properties of citrus pectin;Schmidt;Food Biophys.,2015

4. Gelation of pomelo (Citrus maxima) pectin as induced by divalent ions or acidification;Gamonpilas;J. Food Eng.,2015

5. Modified pectic polysaccharide from turmeric (Curcuma longa): a potent dietary component against gastric ulcer;Harsha;Carbohyd. Polym.,2016

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