Stability and activity improvement of horseradish peroxidase by covalent immobilization on functionalized reduced graphene oxide and biodegradation of high phenol concentration-Reference-Cited by-同舟云学术

Stability and activity improvement of horseradish peroxidase by covalent immobilization on functionalized reduced graphene oxide and biodegradation of high phenol concentration

Published:2018-01 Issue: Volume:106 Page:1314-1322
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Besharati Vineh Monireh,Saboury Ali A.,Poostchi Amir A.,Rashidi Ali M.,Parivar Kazem

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference40 articles.

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4. Inactivation of horseradish peroxidase by phenol and hydrogen peroxide: a kinetic investigation;Baynton;Biochim. Biophys. Acta,1994

5. 2,4-dichlorophenol removal by purified horseradish peroxidase enzyme and crude extract from horseradish immobilized to nano spray dried ethyl cellulose particles;Dahili;Process Biochem.,2015

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