Antioxidant, antitumor and immunostimulatory activities of the polypeptide from Pleurotus eryngii mycelium

Author:

Sun Yanan,Hu Xinlei,Li Wenxiang

Funder

Shandong Province Modern Agricultural Industry Technology System

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference31 articles.

1. Optimization of combined hot-air and vacuum drying technology for instant Pleurotus Eeryngii;Chen;Trans. Chin. Soc. Agric. Eng.,2014

2. Characterization and antioxidant activity of two low-molecular-weight polysaccharides purified from the fruiting bodies of Ganoderma lucidum;Liu;Int. J. Biol. Macromol.,2010

3. Extraction and antioxidant activities of intracellular polysaccharide from Pleurotus sp. mycelium;Liu;Int. J. Biol. Macromol.,2010

4. Antioxidative and antitumor activities of crude polysaccharide fraction from Pleurotus eryngii;Kim;J. Korean Soc. Food Sci. Nutr.,2004

5. Effect of the crude polysaccharide of Pleurotus eryngii on the activation of immune cells;Kang;J. Korean Soc. Food Sci. Nutrition,2004

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