A thermoactive uropygial esterase from chicken: Purification, characterisation and synthesis of flavour esters-Reference-Cited by-同舟云学术

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A thermoactive uropygial esterase from chicken: Purification, characterisation and synthesis of flavour esters

Published:2012-06 Issue:5 Volume:50 Page:1238-1244
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Fendri Ahmed,Louati Hanen,Sellami Mohamed,Gargouri Héla,Smichi Nabil,Zarai Zied,Aissa Imen,Miled Nabil,Gargouri Youssef

Funder

Ministère de l’Enseignement Supérieur et de la Recherche Scientifique

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference35 articles.

1. Pancreatic Lipases;Verger,1984

2. Distinction between esterases and lipases: A kinetic study with vinyl esters and TAG

3. Esterification In Organic Solvents: Selection Of Hydrolases And Effects Of Reaction Conditions

4. [16] A critical reevaluation of the phenomenon of interfacial activation

5. Optimizing lipases and related enzymes for efficient application

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1. Biodiesel and flavor compound production using a novel promiscuous cold-adapted SGNH-type lipase (HaSGNH1) from the psychrophilic bacterium Halocynthiibacter arcticus;Biotechnology for Biofuels;2020-03-16

2. Chemical and Physicochemical Characterization of Faveleria (Cnidoscolus phyllacanthus) Oil - It Use of Determination of Enzymatic Activity of Extract of Fungi rhizopus sp.;Revista Virtual de Química;2020

3. Site-directed mutagenesis and characterization of recombinant phosphotriesterase homology protein from Geobacillus caldoxylosilyticus TK4;Revue Roumaine de Chimie;2019

4. New Generation Hybrid Nanobiocatalysts;Handbook of Nanomaterials for Industrial Applications;2018

5. Relationship between the fatty acid composition of uropygial gland secretion and blood of meat chickens receiving different dietary fats;Animal Production Science;2018

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