Formation, structure and functional characteristics of amyloid fibrils formed based on soy protein isolates-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Formation, structure and functional characteristics of amyloid fibrils formed based on soy protein isolates

Published:2024-01 Issue: Volume:254 Page:127956
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Yu Zhichao,Li Ning,Liu Yian,Zhang Boya,Zhang Mengyue,Wang Xibo,Wang Xu

Funder

Program on Industrial Technology System of National Soybean

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference80 articles.

1. Protein fibrils from different food sources: a review of fibrillation conditions, properties, applications and research trends;Meng;Trends Food Sci. Technol.,2022

2. Nano-architectural assembly of soy proteins: a promising strategy to fabricate nutraceutical nanovehicles;Tang;Adv. Colloid Interf. Sci.,2021

3. Designer peptide amphiphiles: self-assembly to applications;Dasgupta;Langmuir,2019

4. Self-assembly and aggregation of proteins;Linden;Curr. Opin. Colloid Interface Sci.,2007

5. Self-assembling peptides: structure, function, in silico prediction and applications - ScienceDirect;Vahedifar;Trends Food Sci. Technol.,2022

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Promoting ovalbumin amyloid fibrils formation by cold plasma treatment and improving its emulsifying properties;Food Hydrocolloids;2025-01

2. Multifunctional carbonized polymer dots: Synthesis and applications in retarding protein amyloid aggregation, capturing free radicals and cell imaging;Journal of Molecular Structure;2025-01

3. Modification of rice protein and its components: Enhanced fibrils formation and improved foaming properties;Food Hydrocolloids;2025-01

4. Formation, physiochemical stability, and bioaccessibility of quercetin-loaded α-lactalbumin amyloid-like fibril nanocomposite with ultrasound and its application in yogurt;Food Hydrocolloids;2024-12

5. Formation of tannic acid-binding ovalbumin amyloid fibril hydrogels: Enhanced antibacterial and antioxidant properties;Food Hydrocolloids;2024-11

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3