Correlations between the structure and anti-diabetic activity of novel polysaccharides from raw and “Nine Steaming Nine Sun-Drying” Polygonti rhizome
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Elsevier BV
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Structural characterization and antioxidant activities of polysaccharides extracted from Polygonati rhizoma pomace;Food Chemistry: X;2024-10
2. Chemical composition and antioxidant activity of Polygonatum kingianum processed by the traditional method of “Nine Cycles of Steaming and Sun-Drying”;Food Chemistry: X;2024-06
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