Effect of ultrasonic degradation on the structural feature, physicochemical property and bioactivity of plant and microbial polysaccharides: A review-Reference-Cited by-同舟云学术

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Effect of ultrasonic degradation on the structural feature, physicochemical property and bioactivity of plant and microbial polysaccharides: A review

Published:2023-05 Issue: Volume:236 Page:123924
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Zichao,Zhou Xueyan,Sheng Lili,Zhang Di,Zheng Xinxin,Pan Yaping,Yu Xiaoxue,Liang Xiaona,Wang Qi,Wang Baoshi,Li Na

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference97 articles.

1. Automated solution-phase multiplicative synthesis of complex glycans up to a 1,080-mer;Yao;Nat. Synth.,2022

2. Total synthesis of polysaccharides by automated glycan assembly;Joseph;J. Am. Chem. Soc.,2020

3. Total synthesis of mycobacterial arabinogalactan containing 92 monosaccharide units;Wu;Nat. Commun.,2017

4. A review on peach gum polysaccharide: hydrolysis, structure, properties and applications;Zeng;Carbohydr. Polym.,2022

5. Insight into antibacterial mechanism of polysaccharides: a review;Wang;LWT Food. Sci. Technol,2021

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1. Star anise (Illicium verum Hook. F.) polysaccharides: Potential therapeutic management for obesity, hypertension, and diabetes;Food Chemistry;2024-12

2. Antioxidant protection of a polysaccharide produced by Chaetomium globosum CGMCC 6882 on H2O2-challenged HepG2 cells;Carbohydrate Polymer Technologies and Applications;2024-12

3. The physicochemical stability and in vivo gastrointestinal fates of flaxseed oil bodies with the introduction of soluble flaxseed gum polysaccharides;Food Hydrocolloids;2024-11

4. Extraction, purification, chemical characterization, and in vitro hypoglycemic activity of polysaccharides derived from Rosa laevigata Michx.;International Journal of Biological Macromolecules;2024-11

5. Antibacterial activity of a polysaccharide isolated from litchi (Litchi chinensis Sonn.) pericarp against Staphylococcus aureus and the mechanism investigation;International Journal of Biological Macromolecules;2024-11

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