The synergistic effect of κ-carrageenan and l-lysine on the 3D printability of yellow flesh peach gels: The importance of material elasticity in the printing process-Reference-Cited by-同舟云学术

The synergistic effect of κ-carrageenan and l-lysine on the 3D printability of yellow flesh peach gels: The importance of material elasticity in the printing process

Published:2024-01 Issue: Volume:254 Page:127920
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Shi Rong,Liu Zhenbin,Yi Junjie,Hu Xiaosong,Guo Chaofan

Funder

Major Science and Technology Projects in Yunnan Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference45 articles.

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4. Three-dimensional printing of elastomeric, cellular architectures with negative stiffness;Duoss;Adv. Funct. Mater.,2014

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Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synergistic modification of phycocyanin composite gel by xanthan gum and flaxseed gum and the fate during in vitro digestion;Food Hydrocolloids;2024-10

2. Stability enhancement of pickering emulsions based on κ-carrageenan microgel: Synergistic effect of l-lysine and potassium ions at low ionic strength;Food Hydrocolloids;2024-09