Towards rapidly quantifying and visualizing starch content of sweet potato [Ipomoea batatas (L.) Lam] based on NIR spectral and image data fusion-Reference-Cited by-同舟云学术

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Towards rapidly quantifying and visualizing starch content of sweet potato [Ipomoea batatas (L.) Lam] based on NIR spectral and image data fusion

Published:2023-07 Issue: Volume:242 Page:124748
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

He Hong-Ju^ORCID,Wang Yuling,Wang Yangyang,Al-Maqtari Qais Ali,Liu Hongjie,Zhang Mian,Ou Xingqi^ORCID

Funder

Henan Institute of Science and Technology

Department of Science and Technology of Henan Province

Science and Technology Program of Hunan Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference45 articles.

1. Effect of soil temperature on growth and yield of sweet potatoes (Ipomoea batatas L.) under cool climate;Dumbuya;J Agric. Meteorol.,2021

2. Facing food security risks: the rise and rise of the sweet potato in the Pacific Islands;Iese;Glob. Food Sec.,2018

3. Sweet potato value chain analysis reveals opportunities for increased income and food security in northern Ghana;Sugri;Adv. Agric.,2017

4. A comparative metabolomics study of flavonoids in sweet potato with different flesh colors (Ipomoea batatas (L.) Lam);Wang;Food Chem.,2018

5. Sweet potato (Ipomoea batatas [L.] Lam) - a valuable medicinal food: a review;Mohanraj;J. Med. Food,2014

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