Author:
Li Yongshi,Shan Peng,Yu Fuyou,Li Hui,Peng Lincai
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference57 articles.
1. Recent advances and future prospects of cellulose, starch, chitosan, polylactic acid and polyhydroxyalkanoates for sustainable food packaging applications;Kumari;Int. J. Biol. Macromol.,2022
2. Recent advancement in improvement of properties of polysaccharides and proteins based packaging film with added nanoparticles: a review;V;Int. J. Biol. Macromol.,2022
3. The eco-friendly approach of cocktail enzyme in agricultural waste treatment: a comprehensive review;Kuthiala;Int. J. Biol. Macromol.,2022
4. Comparative analysis of various extraction processes based on economy, eco-friendly, purity and recovery of polyhydroxyalkanoate: a review;Kurian;Int. J. Biol. Macromol.,2021
5. Polysaccharides, protein and lipid -based natural edible films in food packaging: a review;Mohamed;Carbohydr. Polym.,2020
Cited by
45 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献