Comparative study on thermo-mechanical, structural and functional properties of pectin extracted from immature wasted apples and commercial pectin-Reference-Cited by-同舟云学术

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Comparative study on thermo-mechanical, structural and functional properties of pectin extracted from immature wasted apples and commercial pectin

Published:2024-01 Issue: Volume:254 Page:127658
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Bhat Mohd Ishfaq,Rashid Syed Junaid,Ahmad Mir Ishfaq,Rafiq Shafiya,Fayaz Insha,Mir M.J.,Amin Tawheed,Majid Darakshan,Dar B.N.,Makroo H.A.

Funder

Science and Engineering Research Board

Department of Science and Technology, Ministry of Science and Technology, India

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference58 articles.

1. Production of sustainable and biodegradable polymers from agricultural waste;Maraveas;Polymers (Basel),2020

2. Facile formation of injectable quaternized chitosan/tannic acid hydrogels with antibacterial and ROS scavenging capabilities for diabetic wound healing;Pan;Int. J. Biol. Macromol.,2022

3. Angelica sinensis polysaccharide attenuates CCl4-induced liver fibrosis via the IL-22/STAT3 pathway;Wang;Int. J. Biol. Macromol.,2020

4. Morphological, functional, and physico-chemical properties of non-conventional starch derived from discarded immature apples;Makroo;Starch-Stärke,2023

5. Current advancements in pectin: extraction, properties and multifunctional applications;Chandel;Foods,2022

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