Interfacial adsorption behavior of the Aspergillus oryzae lipase-chitosan complex and stability evaluation of the resultant Pickering emulsion-Reference-Cited by-同舟云学术

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Interfacial adsorption behavior of the Aspergillus oryzae lipase-chitosan complex and stability evaluation of the resultant Pickering emulsion

Published:2023-04 Issue: Volume:233 Page:123599
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Liu Yan-Wei,Li Qing-Hao,Li Shi-Yu,Huang Guo-Qing,Xiao Jun-Xia

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shandong Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference45 articles.

1. Inverse Pickering emulsion stabilized by binary particles with contrasting characteristics and functionality for interfacial biocatalysis;Jiang;ACS Appl. Mater. Interfaces,2020

2. Enzyme-adsorbed chitosan nanogel particles as edible Pickering interfacial biocatalysts and lipase-responsive phase inversion of emulsions;Huang;J. Agric. Food Chem.,2020

3. Pickering emulsion as an efficient platform for enzymatic reactions without stirring;Wei;ACS Sustain. Chem. Eng.,2016

4. Fe3O4/Porphyrin covalent organic framework Core-Shell nanospheres as interfacial catalysts for enzymatic esterification;Yao;ACS Appl. Nano Mater.,2020

5. Hydrophobized hollow TS-1 zeolite as pickering interfacial catalyst for selective oxidation reactions;Lv;Colloids Surf. A Physicochem. Eng. Asp.,2022

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2. Development of Zanthoxylum bungeanum essential oil Pickering emulsions using potato protein-chitosan nanoparticles and its application in mandarin preservation;International Journal of Biological Macromolecules;2024-10

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4. Designing Pickering Emulsions Stabilized by Modified Cassava Starch Nanoparticles: Effect of Curcumin Encapsulation;Processes;2024-06-28

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