Cellulose derivatives and natural gums as gelling agents for preparation of emulgel-based dosage forms: A brief review-Reference-Cited by-同舟云学术

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Cellulose derivatives and natural gums as gelling agents for preparation of emulgel-based dosage forms: A brief review

Published:2023-06 Issue: Volume:241 Page:124538
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Raeisi Estabragh Mohammad Amin,Sajadi Bami Marzieh,Dehghannoudeh Gholamreza,Noudeh Yasmin Dehghan,Moghimipour Eskandar

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference108 articles.

1. Formulation development, characterization, and evaluation of a novel dexibuprofen-capsaicin skin emulgel with improved in vivo anti-inflammatory and analgesic effects;Burki;AAPS PharmSciTech,2020

2. Emugel for topical drug delivery: a novel approach;Suman;GSC Biol. Pharm. Sci.,2020

3. Formulation and evaluation of Ocimum basilicum-based emulgel for wound healing using animal model;Ali Khan;Saudi Pharm. J.,2020

4. Nanosized nasal emulgel of resveratrol: preparation, optimization, in vitro evaluation and in vivo pharmacokinetic study;Salem;Drug Dev. Ind. Pharm.,2019

5. Formulation and evaluation of etoricoxcib emulgel for topical delivery;Usha;Int. J. Pharm. Sci. Res.,2020

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2. Oleogel Systems for Chocolate Production: A Systematic Review;Gels;2024-08-29

3. Curcumin Nanoemulgel: Characterization, Optimization, and Evaluation of Photoprotective Efficacy, Anti-Inflammatory Properties, and Antibacterial Activity;Journal of Cluster Science;2024-07-12

4. Box-Behnken design based optimization of polyvinylpyrrolidone stabilized valproic acid nanoemulsion and evaluation of its anticancer potential;Colloid and Polymer Science;2024-07-06

5. Eco-friendly fabrication of novel hydrophobic CMC–C18@MWCNTs nano-sorbent for fat content removal in the analysis of polycyclic aromatic hydrocarbons in fatty-food samples;Materials Research Express;2024-07-01

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