Structural, rheological and functional properties of ultrasonic treated xanthan gums-Reference-Cited by-同舟云学术

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Structural, rheological and functional properties of ultrasonic treated xanthan gums

Published:2023-08 Issue: Volume:246 Page:125650
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Kang Ji,Yue Hongxia,Li Xinxue,He Chao,Li Qin,Cheng Liting,Zhang Jixiang,Liu Yan,Wang Shujun,Guo Qingbin

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference81 articles.

1. Non-linear viscoelasticity of polysaccharide solutions.2: xanthan polysaccharide solutions;Richardson;Int. J. Biol. Macromol.,1987

2. Mixing, mass transfer, and scale-up of polysaccharide fermentations;Argyrios Margaritis;Biotechnol. Bioeng.,1978

3. Chemical modification of xanthan gum through graft copolymerization: tailored properties and potential applications in drug delivery and wastewater treatment;Maji;Carbohydr. Polym.,2021

4. Xanthan gum-derived materials for applications in environment and eco-friendly materials: a review;Abu Elella;J. Environ. Chem. Eng.,2021

5. Advances in xanthan gum production, modifications and its applications;Bhat;Biocatal.,2022

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2. Ultrasound‐Responsive HBD Peptide Hydrogel with Antibiofilm Capability for Fast Diabetic Wound Healing;Advanced Science;2024-09-09

3. Development of xanthan gum intelligent oil-in-water ink and its application in pork freshness preservation;International Journal of Biological Macromolecules;2024-08

4. Steady and dynamic shear rheology of aqueous solutions of quince seed gum combinations with locust bean or xanthan gums;International Journal of Biological Macromolecules;2024-08

5. A structure-functionality insight into the bioactivity of microbial polysaccharides toward biomedical applications: A review;Carbohydrate Polymers;2024-07

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