Effects of chitosan molecular weight and mass ratio with natural blue phycocyanin on physiochemical and structural stability of protein
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference65 articles.
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4. Stability and antioxidant activity of food-grade phycocyanin isolated from Spirulina platensis;Wu;Int. J. Food Prop.,2016
5. Functional roles of the hexamer structure of C-phycocyanin revealed by calculation of absorption wavelength;Kikuchi;FEBS Open Bio,2021
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