Preparation and characterization of bacterial cellulose synthesized by kombucha from vinegar residue-Reference-Cited by-同舟云学术

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Preparation and characterization of bacterial cellulose synthesized by kombucha from vinegar residue

Published:2024-02 Issue: Volume:258 Page:128939
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Liu Zhanna,Wang Yingying,Guo Shengnan,Liu Jie,Zhu Ping

Funder

State Key Laboratory of Bio-Fibers and Eco-Textiles

Natural Science Foundation of Shandong Province

Qingdao University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference77 articles.

1. Production and characterization of bacterial cellulose produced by Gluconacetobacter xylinus isolated from Chinese persimmon vinegar;Du;Carbohydr. Polym.,2018

2. All-cellulose nanocomposites reinforced with in situ retained cellulose nanocrystals during selective dissolution of cellulose in an ionic liquid;Zhang;ACS Sustain. Chem. Eng.,2016

3. Certain production variables and antimicrobial activity of novel winery effluent based kombucha;Vukmanović;Lwt,2022

4. Bacterial cellulose production by Acetobacter xylinum ATCC 23767 using tobacco waste extract as culture medium;Ye;Bioresour. Technol.,2019

5. Bacterial cellulose as a biodegradable food packaging material: a review;Cazón;Food Hydrocolloid.,2021

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pickering Emulsions Stabilized Using Bacterial Cellulose From Kombucha;Starch - Stärke;2024-08-15

2. Optimization of biofertilizers derived from vinegar residues to improve soil quality and alleviate salinization of the land;2024-03-22

3. Alternative production of bacterial cellulose by Komagataeibacter hansenii and microbial consortium;Polímeros;2024

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