Structural characterization, and in vitro hypoglycemic activity of a polysaccharide from the mushroom Cantharellus yunnanensis-Reference-Cited by-同舟云学术

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Structural characterization, and in vitro hypoglycemic activity of a polysaccharide from the mushroom Cantharellus yunnanensis

Published:2023-12 Issue: Volume:253 Page:127200
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Tian Run,Zhang Yu-Zhuo,Cheng Xianbo,Xu Baojun,Wu Haitao,Liang Zhi-Qun,Rahman Muyassar,Wang Yong,Zeng Nian-Kai

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference47 articles.

1. Structure, antioxidant activity and in vitro hypoglycemic activity of a polysaccharide purified from Tricholoma matsutake;Yang;Foods,2021

2. Hypoglycemic and hypolipidemic effect of Allopolyherbal formulations in streptozotocin-induced diabetes mellitus in rats;Kumar;Int. J. Diabetes Mellitus,2015

3. Hypolipidaemic and hypoglycaemic activities of polysaccharide from Pleurotus eryngii in Kunming mice;Chen;Int. J. Biol. Macromol.,2016

4. Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum;Ye;Food Chem.,2008

5. Keratocyte density is reduced and related to corneal nerve damage in diabetic neuropathy;Kalteniece;Invest. Ophthalmol. Vis. Sci.,2018

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1. Structural characteristics of neutral polysaccharides purified from coix seed and its anti‐insulin resistance effects on HepG2 cells;Food Science & Nutrition;2024-09-08

2. Effects of Chemical Modification on the Structure and Biological Activities of Polysaccharides Extracted from Inonotus Obliquus by Microwave;Chemistry & Biodiversity;2024-08-06

3. Effect of Different Drying Methods on the Quality of Oudemansiella raphanipes;Foods;2024-04-01

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