Effect of fermentation modification on the physicochemical characteristics and anti-aging related activities of Polygonatum kingianum polysaccharides-Reference-Cited by-同舟云学术

Effect of fermentation modification on the physicochemical characteristics and anti-aging related activities of Polygonatum kingianum polysaccharides

Published:2023-04 Issue: Volume:235 Page:123661
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Yang Jing-Juan,Zhang Xi,Dai Jin-Feng,Ma Ya-Ge,Jiang Jian-Guo

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference58 articles.

1. Bioactive phytochemicals with anti-aging and lifespan extending potentials in Caenorhabditis elegans;Okoro;Molecules,2021

2. Anti-ageing active ingredients from herbs and nutraceuticals used in traditional chinese medicine: pharmacological mechanisms and implications for drug discovery;Shen;Br. J. Pharmacol.,2017

3. Antiaging effects of dietary polysaccharides: advance and mechanisms;Xu;Oxidative Med. Cell. Longev.,2022

4. Study of the effect of neutral polysaccharides from rehmannia glutinosa on lifespan of Caenorhabditis elegans;Yuan;Molecules,2019

5. Gracilariopsis lemaneiformis polysaccharide attenuates D-galactose-induced aging of mice by regulating oxidative stress and gut microbiota;Zhang;Front. Mar. Sci.,2022

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Distinct prebiotic effects of polysaccharide fractions from Polygonatum kingianum on gut microbiota;International Journal of Biological Macromolecules;2024-11

2. Structural characterization and antioxidant activities of polysaccharides extracted from Polygonati rhizoma pomace;Food Chemistry: X;2024-10

3. Structural analysis and bioavailability study of low-molecular-weight chondroitin sulfate‑iron complexes prepared by photocatalysis-Fenton reaction;Carbohydrate Polymers;2024-10

4. Effects of the Lactobacillus fermentation on Dendrobium officinale polysaccharide: Structural, physicochemical properties and in vitro bioactivities;Food Bioscience;2024-10

5. Physicochemical properties, antioxidant and cardioprotective activities of polysaccharides from fermented Polygonatum kingianum with Lactobacillus species;Industrial Crops and Products;2024-09