The potential, challenges, and prospects of the genus Spirulina polysaccharides as future multipurpose biomacromolecules
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
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1. Mechanistic insights into the nutritional and therapeutic potential of Spirulina (Arthrospira) spp.: Challenges and opportunities;Trends in Food Science & Technology;2024-09
2. Spirulina/Arthrospira/Limnospira—Three Names of the Single Organism;Foods;2024-08-30
3. Exploitation of Natural By-Products for the Promotion of Healthy Outcomes in Humans: Special Focus on Antioxidant and Anti-Inflammatory Mechanisms and Modulation of the Gut Microbiota;Antioxidants;2024-06-29
4. Spirulina polysaccharide-based prebiotic foods preparations-a promising approach for modulating gut microbiota and improving health;Journal of Functional Foods;2024-05
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