The polysaccharides from the fruits of Lycium barbarum ameliorate high-fat and high-fructose diet-induced cognitive impairment via regulating blood glucose and mediating gut microbiota-Reference-Cited by-同舟云学术

The polysaccharides from the fruits of Lycium barbarum ameliorate high-fat and high-fructose diet-induced cognitive impairment via regulating blood glucose and mediating gut microbiota

Published:2024-02 Issue: Volume:258 Page:129036
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Tian Xinyi,Dong Wei,Zhou Wangting,Yan Yamei,Lu Lu,Mi Jia,Cao Youlong,Sun Yi,Zeng Xiaoxiong

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

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