Effect of high voltage dielectric barrier discharge (DBD) atmospheric cold plasma treatment on physicochemical and functional properties of taro (Colocasia esculenta) starch-Reference-Cited by-同舟云学术

Effect of high voltage dielectric barrier discharge (DBD) atmospheric cold plasma treatment on physicochemical and functional properties of taro (Colocasia esculenta) starch

Published:2023-12 Issue: Volume:253 Page:126772
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Gupta Rakesh Kumar,Guha Proshanta,Srivastav Prem Prakash

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference66 articles.

1. Taro starch: isolation, morphology, modification and novel applications concern - a review;Singla,2020

2. Genetic diversity in Taro (Colocasia esculenta);Miyasaka,2019

3. Utilization of taro (Colocasia esculenta): a review;Kaushal;J. Food Sci. Technol.,2015

4. Natural polymers in bio-degradable/edible film: a review on environmental concerns, cold plasma technology and nanotechnology application on food packaging- a recent trends;Gupta;Food Chem. Adv.,2022

5. Cold plasma technologies: their effect on starch properties and industrial scale-up for starch modification;Okyere;Curr. Res. Food Sci.,2022

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The casein in sheep milk processed by cold plasma technology: Phosphorylation degree, functional properties, oxidation characteristics, and structure;Food Chemistry;2024-11

2. The effect of cold plasma on starch: Structure and performance;Carbohydrate Polymers;2024-09

3. Exploring novel frontiers of advancements in purple yam (Dioscorea alata L.) starch extraction, modification, characterization, applications in food and other industries;Measurement: Food;2024-09

4. Evaluation of amylose content: Structural and functional properties, analytical techniques, and future prospects;Food Chemistry: X;2024-09

5. Impact of cold plasma and thermal treatment on the storage stability and shelf-life of pineapple juice: A comprehensive postharvest quality assessment;Food Physics;2024-09