Enzyme-responsive controlled-release materials for food preservation and crop protection - A review

Author:

Dong Yuhe,Jiang Tao,Wu Tong,Wang Wenrui,Xie Zesen,Yu Xi,Peng Ye,Wang Ling,Xiao Ying,Zhong Tian

Funder

Fundo para o Desenvolvimento das Ciências e da Tecnologia

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference77 articles.

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3. Nano-biotechnology in agriculture: use of nanomaterials to promote plant growth and stress tolerance | J. Agric. Food Chem., (n.d.). https://pubs.acs.org/doi/10.1021/acs.jafc.9b06615 (accessed October 12, 2023).

4. Sustainable control strategies for plant protection and food packaging sectors by natural substances and novel nanotechnological approaches;Fortunati;J. Sci. Food Agric.,2019

5. Materials for sustained and controlled release of nutrients and molecules to support plant growth;Davidson;J. Agric. Food Chem.,2012

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