Characterization, production optimization, and fructanogenic traits of levan in a new Microbacterium isolate
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference51 articles.
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1. Improved levan production by novel Calidifontibacillus erzurumensis LEV207 using one variable at a time approach;2024-09-04
2. Levan Production by Suhomyces kilbournensis Using Sugarcane Molasses as a Carbon Source in Submerged Fermentation;Molecules;2024-02-29
3. Applications of types of polysaccharides for the food industry;Advanced Biophysical Techniques for Polysaccharides Characterization;2024
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