The production of pH indicator Ca and Cu alginate ((1,4)- β -d-mannuronic acid and α -l-guluronic acid) cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness-Reference-Cited by-同舟云学术

The production of pH indicator Ca and Cu alginate ((1,4)- β -d-mannuronic acid and α -l-guluronic acid) cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness

Published:2023-03 Issue: Volume:231 Page:123304
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Dikmetas Dilara Nur,Uysal Emircan,Karbancioglu-Guler Funda,Gurmen Sebahattin

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference78 articles.

1. Colorimetric array freshness indicator and digital color processing for monitoring the freshness of packaged chicken breast;Lee;Food Packag. Shelf Life,2019

2. Novel trends and applications of natural pH-responsive indicator film in food packaging for improved quality monitoring;Zheng;Food Control,2022

3. Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging;Ebrahimi Tirtashi;Int. J. Biol. Macromol.,2019

4. An overview of intelligent freshness indicator packaging for food quality and safety monitoring;Shao;Trends Food Sci. Technol.,2021

5. Carbon dioxide colorimetric indicators for food packaging application: applicability of anthocyanin and poly-lysine mixtures;Saliu;Sensors Actuators B Chem.,2018

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization and performance evaluation of colorimetric pH-sensitive indicator based on Ҡ-carrageenan/quince seed mucilage hydrogel as freshness/spoilage monitoring of rainbow trout fillet;Food Chemistry;2024-11

2. Fabrication, characterization, and oxidation resistance of gelatin/egg white protein cryogel-templated oleogels through apple polyphenol crosslinking;International Journal of Biological Macromolecules;2024-10

3. Anthocyanin-rich grape pomace extract encapsulated in protein fibers: Colorimetric profile, in vitro release, thermal resistance, and biological activities;Food Research International;2024-09

4. Alginate-based active and intelligent packaging: Preparation, properties, and applications;International Journal of Biological Macromolecules;2024-09

5. Digitalization of Colorimetric Sensor Technologies for Food Safety;Advanced Materials;2024-07-12