Controllable and complete conversion of agarose into oligosaccharides and monosaccharides by microwave-assisted hydrothermal and enzymatic hydrolysis and antibacterial activity of agaro-oligosaccharides
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference43 articles.
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4. Preparation, characterization and alcoholic liver injury protective effects of algal oligosaccharides from Gracilaria lemaneiformis;Jin;Food Res. Int.,2017
5. Anti-tumor-promoting activities of Agaro-oligosaccharides on two-stage mouse skin carcinogenesis;Enoki;Biol. Pharm. Bull.,2012
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