Carboxymethylation modification, characterization of dandelion root polysaccharide and its effects on gel properties and microstructure of whey protein isolate-Reference-Cited by-同舟云学术

Carboxymethylation modification, characterization of dandelion root polysaccharide and its effects on gel properties and microstructure of whey protein isolate

Published:2023-07 Issue: Volume:242 Page:124781
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Li Lianyu,Zhang Fengjie,Zhu Ling,Yang Yu,Xu Yaqin,Wang Libo,Li Tong

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference45 articles.

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5. Effect of carboxymethylation on properties of fucoidan from Laminaria japonica: antioxidant activity and preservative effect on strawberry during cold storage;Duan;Postharvest Biol. Technol.,2019

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