Effect of the pre-crosslinking of Ba2+ ions on wet spinning of agar fibers-Reference-Cited by-同舟云学术

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Effect of the pre-crosslinking of Ba2+ ions on wet spinning of agar fibers

Published:2024-02 Issue: Volume:259 Page:129169
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Li Yan,Wu Yuzhi,Zhai Hongjie,Qiao Cuixia,Zhao Gang,Xue Zhixin,Xia Yanzhi

Publisher

Elsevier BV

Reference33 articles.

1. Seaweeds polysaccharides in active food packaging: a review of recent progress;Carina;Trends Food Sci. Technol.,2021

2. Alginate/graphene oxide fibers with enhanced mechanical strength prepared by wet spinning;He;Carbohydr. Polym.,2012

3. A comparison of selected physico-chemical properties of calcium alginate fibers produced using two different types of sodium alginate;Yeung;J. Mech. Behav. Biomed. Mater.,2019

4. Preparation of carrageenan fibers with extraction of Chondrus via wet spinning process;Dong;Carbohydr. Polym.,2018

5. Agar oligosaccharides: a review of preparation, structures, bioactivities and application;Chen;Carbohydr. Polym.,2021

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