Constitution and reconstitution of microcapsules with high diacylglycerol oil loading capacity based on whey protein isolate / octenyl succinic anhydride starch/ inulin matrix-Reference-Cited by-同舟云学术

Constitution and reconstitution of microcapsules with high diacylglycerol oil loading capacity based on whey protein isolate / octenyl succinic anhydride starch/ inulin matrix

Published:2023-07 Issue: Volume:242 Page:124667
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Guo Lingxi,Fan Liuping,Zhou Yulin,Li Jinwei

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference61 articles.

1. Diacylglycerol in food industry: synthesis methods, functionalities, health benefits, potential risks and drawbacks;Lee;Trends Food Sci. Technol.,2020

2. Diacylglycerol oil—properties, processes and products: a review;Lo;Food Bioprocess Technol.,2008

3. Encapsulation efficiency of food flavours and oils during spray drying;Jafari;Dry. Technol.,2008

4. Advances in spray-drying encapsulation of food bioactive ingredients: from microcapsules to nanocapsules;Assadpour;Annu. Rev. Food Sci. Technol.,2019

5. Impact of wall material physicochemical characteristics on the stability of encapsulated phytochemicals: a review;Labuschagne;Food Res. Int.,2018

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inhibited the walnut oil oxidation through the microcapsules that consisted of (−)-Epigallocatechin gallate and sodium caseinate;Food Bioscience;2024-10

2. Oral soluble shell prepared from OSA starch incorporated with tea polyphenols for the microencapsulation of Sichuan pepper oleoresin: Characterization, flavor stability, release mechanisms and its application in mooncake;Food Chemistry;2024-09

3. Microwave-assisted extraction, encapsulation, and bioaccessibility of carotenoids from organic tomato industry by-product;Innovative Food Science & Emerging Technologies;2024-07

4. Encapsulation and characterization of ω-3 medium- and long-chain triacylglycerols microencapsulated with different proteins as wall materials;Food Chemistry: X;2024-06

5. Effects of different oil additives on water resistance of corn starch straws;Carbohydrate Polymers;2024-06